➡️ Ingredients 材料:

400g sugar 白糖
400ml water 清水
10 pcs eggs 鸡蛋
400g wheat flour 面粉
100g butter 牛油
2 tbsp baking soda 苏打粉
390g condensed milk 炼乳

Cook the sugar until they turned into syrup, then add in water.
将白糖煮到变成糖浆，然后加水。

Lightly beat the eggs until mixed up.
Add in butter, wheat flour, syrup, baking soda and condensed milk. Then, mix them well.

将蛋轻轻打至均匀。
加入牛油，面粉和糖浆，苏打粉和炼乳。然后搅拌均匀。

With slow fire, steam for 1 hour.
用慢火蒸一小时。

Cake pan:
9 X 12 X 2 inches

#蜂巢蛋糕
#蜜蜂蛋糕
#honeycombcake